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Results 61 - 70 of 124 for top potato salad
Cook bacon until crisp; drain on toweling. Heat drippings in a heavy skillet and blend in flour, sugar, salt, celery seed, pepper and ...
Soak mustard seed and celery seed in vinegar (several hours or overnight, if possible). Combine seed mixture with salt and green onion. Add ...
Soak mustard seed and celery seed in vinegar overnight, covered. Combine seed mixture with salt and green onions, add potatoes and mix ...
64. POTATO SALAD
Boil potatoes until tender, cool. Mix together with remaining ingredients. Chill for 12 hours.
65. POTATO SALAD
Cook potatoes until firm, dice; ... dressing and mix. Salt and pepper to taste. Arrange 2 hard boiled eggs (sliced) on top and sprinkle with paprika.
66. POTATO SALAD
Combine potatoes, onion, celery, and eggs in large bowl; set aside. Mix remaining ingredients together in small bowl. Spoon over vegetables ...
Boil potatoes in skin until tender. Fry bacon and reserve 2 tablespoons drippings. Peel and slice hot potatoes. Combine bacon drippings, ...
Boil potatoes until tender, cool, cut into bite-size pieces. Cut bacon into small pieces, fry, drain, save grease. Add sugar to grease ...
69. HOT POTATO SALAD
Drain the bacon on paper toweling. Heat the drippings in a large heavy skillet and blend in flour, sugar, salt, pepper and celery seed. Add ...
Dice potatoes; fry bacon crisp, crumble and put with potatoes, onions, green peppers and celery in shallow ungreased 3 quart casserole. In ...
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