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Results 61 - 70 of 2,510 for tomato pie
61. GREEN TOMATO PIE
Prepare pie crust. Crumble together brown sugar, ... pie crust; seal. Top with milk, cinnamon and sugar. Bake at 425°F for 25 to 30 minutes.
Wash zucchini and cut into ... them across the pie. Sprinkle with 1/3 of ... pastry shell. Without the crust, this is a perfect recipe for Passover.
63. GREEN TOMATO PIE
Mix flour, sugar, lemon rind, ... nine inch unbaked pie crust. Arrange tomatoes in pie ... latticed top, or a regular top. Bake 1 hour at 350°F.
Preheat oven to 400 degrees. ... quiche dish or pie plate. Sprinkle zucchini, tomato, onion and cheese in ... Approximately 30 minutes. Serves 6.
65. GREEN TOMATO PIE
Mix sugars, spiced and flour. Add vinegar. Mix, then add to green tomatoes. Dot with butter. Bake at 350°F for 1 hour, then let stand ...
66. TOMATO PIE
Precook-cook pastry shell. Fill shell 3/4 full with tomatoes. Sprinkle with basil. Mix together mayonnaise and cheeses. Add salt and ...
Grease 10 inch baking dish, sprinkle zucchini, tomato, onion and cheese in ... until knife inserted in center comes out clean, about 30 minutes.
Combine cheddar, Mozzarella, ricotta, chopped ... spoon into baked pie shell. Arrange tomato wedges in tightly overlapping circular ... 15 minutes before cutting.
69. TOMATO PIE
Line 11 x 13 Pyrex dish with biscuits. Layer tomatoes. Sauté onion and pepper in butter. Spread on top. Mix mayonnaise and sour ...
70. TOMATO PIE
Lightly grease deep dish pyrex pie plate. Mix Bisquick and milk, ... and cheese, spread bacon mixture on top. Bake 30-40 minutes at 375°F.
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