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Results 61 - 70 of 265 for tomato noodle soup
Boil all ingredients with 8-10 ... Add 2 Tbsp. tomato sauce (and some more butter ... add boiled macaroni noodle. Sauté another minute until ... Add to strained soup and slowly cook for 15 minutes.
Cook and stir beef, onion ... Stir (wide) egg noodles and green pepper into soup. Heat to boiling, reduce ... parsley. 4 servings (490 calories each).
Place cleaned chicken in 6 ... water in large soup pot. Bring to a boil. ... celery, onion, parsley, tomato and spices. Lower heat, cover ... are tender. Cook noodles according to package directions separately, ... Refrigerate or freeze leftovers.
Combine broth, zucchini and tomato paste in saucepan. Bring to boil. Stir in noodles. Cook 5-7 minutes. Add chicken and pesto.
Cook and stir beef, onion ... Cover and simmer until beef is tender 1 1/2 to 2 hours. Stir in noodles; simmer uncovered until noodles are tender.
Cook and stir beef, onion, ... excess fat from soup. Stir noodles, green pepper into soup; ... noodles are tender, about 10 minutes. Stir in parsley.
Saute all of above. Cook 4 ounce egg noodles. Add noodles. Put all ... hamburger until cheese melts. Bake in casserole for 1 hour at 325 degrees.
Brown above ingredients. Salt and ... package of wide noodles. Combine all ingredients and ... or large casserole dish. Bake until it bubbles.
1. Place chicken in an ... boil and cook noodles in the stock until firm. ... Simmer until the soup has reached its full aroma. ... adjust seasonings if needed.
Cook chicken breast pieces the ... garlic into the soup before boiling. (If you leave out the noodles and load the soup with ... lunch the next day.)
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