Tomato Corn Onions Salad - Recipes - Page 7

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61. CORN SALAD

Mix 1st four ingredients and place in refrigerator. Toss with mayonnaise and dressing before serving.

62. AUCTION COLONEL CORN SALAD

Combine all ingredients. Chill. Keep in the refrigerator until ready to serve.

63. CORN SALAD

Mix all ingredients. Salt and pepper to taste. Serve as a salad. 4 to 6 servings.

64. CORN SALAD

Mix all vegetables. Combine other ingredients and pour over vegetables. Refrigerate. In memory of Ruth Callender.

65. CORN SALAD

Mix all ingredients together. Chill.

66. CORN SALAD

Combine all ingredients and refrigerate. This is great as an alternative to macaroni salad or potato salad.

67. CORN SALAD

Combine all ingredients with desired amount of mayonnaise. Pour into salad bowl. Chill. Serve cold.

68. PEARL BAILEYS ZUCCHINI, TOMATOES & CORN

Brown onion in oil. Add zucchini and garlic. Put corn on top; add tomatoes and simmer until thickened. Season to taste and serve.

69. BAKED CORNED BEEF ON BISCUIT

Combine corned beef and next ... oven and place tomato slices on top. Then add cheese triangles (slices). Return to oven and bake 6 minutes longer.

70. CORN BREAD SALAD

Bake corn bread, cool and break into ... remaining ingredients. Toss and chill for 2 hours or longer before serving. You can put hard cooked eggs.

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