Results 61 - 70 of 216 for tomato chow

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Grind vegetables, using coarse blade. Sprinkle with 1/2 cup salt; let stand overnight; rinse and drain. Combine remaining ingredients and ...

Wash and peel tomatoes. Chop coarsely. Set aside. Wash and finely chop cabbage and hot pepper. Set aside wash and take seeds out of bell ...

Combine chopped vegetables; sprinkles with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in a ...

Cut up all vegetables, put in container, sprinkle all seasoning over vegetables. Mix, let stand overnight. Boil 10 minutes. Fill in jars ...

Wash and scald tomatoes. Peel and cut up. Shred cabbage and cucumbers; add green tomatoes, cut up. Put in large dishpan to cook. Slice or ...



Chop all vegetables like kraut. Pour salt over and soak 2 hours in ice cubes. Drain in colander. Boil 3 cups vinegar, 2 cups water, 5 cups ...

Mix all chopped vegetables. Mix with salt and sugar; let sit overnight. Add the final four ingredients. Bring to a boil and cook for 5 ...

Melt fat in heavy skillet over low heat, add onions, peppers and garlic; stir gently about 3 minutes, or until soft and slightly brown. ...

Grind tomatoes, cabbage, bell pepper ... Simmer until the chow chow reaches desired color. Ladle ... uniodized salt in pickles or when canning food.

Put these through a food chopper. Add 8 cups sugar and mix well. Add three handfuls of salt. Let set three hours or overnight then drain ...

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