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Results 61 - 70 of 214 for tomato aspic
Dissolve lemon jello in hot tomato juice. Add plain gelatin which ... ring mold or any pan. Can of shrimp can be added or halves of deviled eggs.
Dissolve gelatin in hot water. Add tomato juice; chill until mixture begins to thicken. Add remaining ingredients; chill until firm. Serves 6.
63. TOMATO ASPIC
Combine cold water and gelatin ... bring to boil: tomato juice, paste, vinegar, onion, green ... firm. Unmold on greens and serve with mayonnaise.
64. TOMATO ASPIC
Dissolve lemon Jello in boiling water. Add Ragu Spaghetti Sauce with mushrooms. To this mixture add the chopped vegetables. Add sliced ...
Soak gelatin in chilled tomato juice for 5 minutes. Add ... stir until gelatin is dissolved. Stir in remaining ingredients and chill. Serves 6-8.
Calories: 30 per serving Exchanges: ... bean liquid. Drain tomato liquid into saucepan; heat to ... molds. Chill until firm. Unmold on lettuce.
Combine water and tomatoes. Bring to a boil. Stir in Jello. Add remaining ingredients. Pour in mold. Chill. Unmold and garnish with olives ...
68. TOMATO ASPIC
Soften gelatin with a little V-8. Heat all ingredients, stirring well until gelatin is dissolved. Pour into a 2 quart mold. Chill about 4-6 ...
69. TOMATO ASPIC
Add 2 or 3 of the following: Bring tomato juice to a boil and ... vinegar; mix well. Add additional ingredients as desired. Yield: 4 servings.
Soften gelatin in 1 1/2 cups tomato juice. Heat to dissolve gelatin. ... and milk; blend well. Add blue cheese. Beat until thick. Yield 1 cup.
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