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Results 61 - 70 of 108 for thick boneless pork chops
61. BAKED PORK CHOPS
Tear off a long piece ... to lay the chops. Salt and pepper both ... foil up over chops and seal edges. Bake at 370 degrees for about 50 minutes.
Trim chops leaving some fat. Pat dry ... mixture thickens. Put chops on warm plates and glaze with sauce. Serve with rice and vegetable of choice.
Prepare chops; sprinkle with garlic salt ... each with a thick layer of pineapple. Pour orange juice over chops. Bake at 350 degrees for 1 hour.
To make marinade, combine first ... a fork. Pat chops dry with paper towels and ... Sun-Dried Tomatoes and Potatoes found under vegetable section.
Sprinkle both sides of chops with cumin and salt. Heat ... rice; sprinkle with cilantro. Serve with additional picante sauce. Makes 4 servings.
Combine all ingredients, except pork chops; mix well. Place chops ... minutes, turning once, and basting occasionally with marinade. Serves 4.
Into a large saucepan with ... bag and shake chops in a bag, coating well ... is dark and thick, scraping pan as it ... serve at once. Serves 4.
68. CAJUN PORK CHOPS
Trim fat from chops, pat dry. Combine seasonings; ... reduce heat to medium. Fry on both sides until dark brown, about 10-12 minutes. 4 servings.
Heat oil in skillet. Add chops and cook until browned. Add ... mix to water when making rice. Serve with your favorite frozen vegetable blend.
Trim all but a thin layer of fat from chops. Heat large frying pan ... platter; slim any fat from sauce and spoon it over chops. Makes 6 servings.
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