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Results 61 - 70 of 103 for tarragon chicken salad
Blend mayonnaise, milk, lemon juice and tarragon; set aside. In large bowl combine chicken, wild rice, green onion, ... Yield: 8 (1/2 cup) servings.
62. SAVORY CHICKEN
(Use tongs to turn chicken). At least 4 hours ... side up and broil 20 minutes longer or until fork tender - basting occasionally with marinade.
Blend mayonnaise, milk, lemon juice and tarragon; set aside. In large bowl, combine chicken, wild rice, green onions, ... cashews. 8 (1 cup) servings.
Note: I didn't put hard boiled eggs in salad. I placed deviled eggs along sides. Combine chicken with tarragon. If you use dried ... black olives for color.
Combine all ingredients. Marinate chicken for at least 2 hours turning often.
Bring chicken broth to a boil in ... pineapple, lemon juice, tarragon and white pepper. Refrigerate until ... about 2 hours. Makes 4 servings.
Blend mayo, milk, lemon juice and tarragon; set aside. In large bowl, combine chicken, wild rice, green onions, ... cashews just before serving.
Blend mayonnaise, milk, and lemon juice and set aside. Put tarragon or dill, chicken, rice, onion, water chestnuts, ... Makes 8 (1 cup) servings.
Although most chicken salad is served in sandwiches, this ... green onion, vinegar, tarragon, and salt until well ... Spoon salad over leaves.
Blend mayonnaise, milk, lemon juice and tarragon; set aside. In large bowl, combine chicken, wild rice, green onion, ... Makes 8 (1 cup) servings.
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