Results 61 - 70 of 137 for tacos chili

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Brown meat and drain. Add all ingredients in Dutch oven and simmer at least an hour. Serve with crackers, cornbread, Fritos and cheese.

Brown meat and onion. Drain. Mix above ingredients and heat in pan. Line an oblong pan with corn tortillas cut in half. Then alternate ...

Mix all of the ingredients ... for all day or high for half a day. (NOTE: Raw beef can be used, but chili will be "fattier".) Serves 6 people.

Place whole green chiles on ... Mix meat and taco seasoning. Pour over chiles. Sprinkle ... 2 ounces of cheese. Bake until cheese melts on top.

In large, heavy saucepan, brown ... Without draining, add taco sauce to beef mixture. Simmer ... Cheddar cheese. Serve with Italian or French bread.



Combine all ingredients to large pot. Cover and cook until meat is done. Stir frequently to prevent sticking.

Brown ground beef; drain. Season with taco seasoning. Layer in 9 x ... directed and pour over meat mixture. Bake at temperature on corn muffin mix.

In 4 quart saucepan or ... tomato soup, and taco seasoning mix, blend well. Bring ... For a thicker chili, this can of beans ... 4 to 5 hours.

Cook beef with taco seasoning. Wrap beef, cheese and chiles in egg roll wrappers. Fry until brown. Top with salsa.

In Dutch oven, heat oil, ... tomatoes, bell pepper, Taco Spices & Seasonings and cornmeal. ... and fill with chili mixture and 1/2 of cheese. ... and crispy green salad.

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