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Results 61 - 70 of 77 for szechuan sauce
Combine soy sauce, rice, vinegar, and sugar ... is crisp-tender. Sprinkle with sesame seeds. Yield: 4 servings, 72 calories per 1 cup serving.
Peel eggplant and cut into 2 inch strips. Heat oil in a wok to 450 degrees. Fry eggplant until soft. Remove from oil and reserve. Leave ...
Cut chicken into 1 inch cubes. Combine picante sauce, soy sauce, water, cornstarch, ... thickens. Serve with additional picante sauce and rice.
64. SZECHUAN CHICKEN
Cut chicken into 1 inch ... browned. Add soy sauce, wine vinegar, sugar and ... and cook 2 minutes longer. Serve with rice and green vegetables.
Remove bones and skin and ... white). Add soy sauce, vinegar, sugar. Cover and ... desired. Serves 4-6 as main course or 10-12 as hors d'oeuvres.
Rub chicken breasts with 1/2 ... scallion, ginger, soy sauce, vinegar, wine, sugar and ... leaves. Serve with a rice salad and watermelon wedges.
67. SZECHUAN CHICKEN
In a small bowl stir together corn syrup, soy sauce and wine; set aside. In ... cornstarch until well blended. Add chicken; toss to coat evenly.
68. SZECHUAN SOUP
Place mushrooms in bowl and ... stock, wine, soy sauce and chili sauce in a ... bean curd and shrimp. Cook until shrimp are done (4-5 minutes).
69. SZECHUAN SHRIMP
Combine bamboo shoots, scallions, ginger, garlic and red pepper sauce in a small bowl. In ... of shrimp. Omit the peanut oil. Serve with rice.
Remove seeds and slice bell ... and simmer until sauce thickens, about 4 more minutes. ... until heated through and coated with sauce. Serves 2-3.
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