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Results 61 - 70 of 1,850 for sweetened pies
61. EASY PUMPKIN PIE
Preheat oven to 425°F. Combine ingredients in large bowl, pour into shell, bake 15 minutes, reduce oven temperature to 350°F and continue ...
Preheat the oven to 350°F. ... into a 9-inch pie pan, making sure the sides ... and decorate with lime. Freeze for several hours or overnight!
Combine juice and whole spices in a saucepan and bring to a simmer. Remove from heat and let sit for 30 minutes. To Serve: Reheat juice ~ ...
Every time I serve this, ... Whip with the sweetened condensed milk and key lime ... mix into the pie crust. Top with remaining Cool Whip. Refrigerate.
In a large micro-wave bowl, microwave reserved orange juice on high 10 second intervals until hot. Stir in gelatin until dissolved. Add ...
Dissolve cornstarch in water (heavy ... on bottom of pie crust. Pour filling over bananas; ... heat shaking pan until coconut is lightly browned.
Let cream cheese come to ... Mix with mixer sweetened condensed milk, cream cheese, juice ... refrigerate for at least 30 minutes before serving.
68. LEMON ICEBOX PIE
Pour milk into a bowl, ... whisk, mix or pie will not set. Pour into ... refrigerate until set. Enjoy! Variation: Limes or oranges may be used instead.
69. EASTER HUNT PIE
Combine graham cracker crumbs, butter, ... in a 9-inch pie pan. Spread crumb mixture evenly ... Combine cream cheese, sweetened condensed milk, water, and pudding ... candies. Makes 8 servings.
70. GRAND ISLE PIE
Mix condensed milk and lemonade concentrate. Add whipped cream. Mix together until it isn't really thick or really liquidly. Pour into ...
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