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Results 61 - 70 of 78 for sweet red pepper relish
61. PEPPER RELISH
Put peppers (discard seeds) and peeled onions ... vegetables. Boil slowly 15 minutes. Ladle into hot, sterilized jars. Seal at once. Makes 6 pints.
62. PEPPER RELISH
Chop peppers and onions; cover with boiling ... add other ingredients (tie spices in bag). Cook 15 minutes. Pack into hot jars and seal at once.
63. PEPPER RELISH
Grind together. Cover with boiling ... pickling salt Add pepper mixture. Boil together for 5 ... Delicious with meat and on hamburgers and hot dogs.
Chop fine. Pour boiling water over peppers and onions, mix and let ... peppers and onions; bring to a boil. Take up into sterilized jars and seal.
65. PEPPER RELISH
Cover onions and peppers with water. Bring the water ... onions and peppers. Cook slowly for 15 minutes then pack into hot jars. Seal and store.
66. PEPPER RELISH
Grind peppers and onions as coarse as ... vinegar. Boil all ingredients for 20 minutes. Place in sterilized jars and seal. Makes about 5 pints.
67. PEPPER RELISH
Chop all above. Put in 1 1/2 cups vinegar, 1/2 cup sugar, 1 tablespoon pickling salt. Boil for 25 minutes. Pour into hot jars and seal. ...
Chop peppers and onions or put through ... ingredients. Bring to a boil and simmer gently for 15 minutes. Ladle into sterilized jars and seal.
Chop peppers and onions. Cover with boiling ... Cook 15 to 20 minutes. Pack into hot pint Ball jars and seal at once. Makes about 30 pint jars.
Grind all together on coarse chopped blade. Squeeze out (not too dry). Mix the following and bring to a boil: 1 tbsp. turmeric 1 tsp. ...
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