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Results 61 - 70 of 105 for sweet onion salad dressing
Combine ingredients in jar and shake well. Best if made the day before you are going to use. Keep refrigerated.
Add only 1/2 of the ... sugar, dry mustard, salt, onion salt and onion. Mix well. Add oil to the rest of the vinegar. Add celery seed and mix well.
In a blender or food processor blend all ingredients well. Transfer dressing to a bowl and chill covered at least 24 hours. 2 cups.
64. SALAD DRESSING
Combine all ingredients and blend well. This is "empty the cabinet dressing".
In a blender mix all the ingredients together until sugar is dissolved. Store in the refrigerator.
Mix all ingredients thoroughly and refrigerate. Keeps 1-2 months. Can be put in a blender. Makes 1 1/2 cups.
Mix all ingredients and chill. Makes about 8 cups.
Combine all ingredients in order given and store in refrigerator.
Put ingredients in blender or screw top jar. Blend or shake until blended. Thick - sweet - delicious.
Mix all ingredients. Chill. Yields: 2 cups.
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