Sweet Breads Without Yeast - Recipes - Page 7

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Results 61 - 70 of 184 for sweet breads without yeast

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61. ITALIAN EAST SWEET BREAD

Dissolve yeast in lukewarm milk; set aside ... until doubled. Brush tops with beaten egg. Bake in greased loaf pans at 375 degrees for 30 minutes.

62. PORTUGUESE SWEET BREAD

Mix yeast per directions. Melt butter and ... Slightly thin. Add yeast and finish mixing. Let rise for 3 hours. Bake for 35 minutes at 275 degrees.

63. SWEET DOUGH BREAD

In large mixing bowl, mix well: 1 cup flour, yeast, sugar and salt; set ... greased sheet or bread pan. Let rise until doubled. ... for about 30 minutes.

64. BRAIDED SWEET BREAD

Thoroughly mix undissolved yeast with 1/3 of the flour ... occasionally. Stir in additional flour. Let rise for 1/2 hour. Bake for 1 hour at 350 degrees.

65. IRENE'S PORTUGUESE SWEET BREAD

Heat together, stirring constantly over ... and stir in yeast. Gradually add the flour ... and let triple in size (5 to 8 hours or overnight).

66. SWEET FOCACCIA BREAD

Dissolve yeast in water. Add oil and ... cinnamon mixture and let rise again until doubled and bubbly. Bake at 375 degrees for about 45 minutes.

67. PORTUGUESE SWEET BREAD

1. Heat milk until bubbles ... lukewarm. 2. Dissolve yeast in warm water. Stir until ... minutes or until bread gives a hollow sound when ... Decorate with candied fruit.

68. PORTUGUESE SWEET BREAD

Mix ingredients in small bowl ... temperature before making bread. Add flour, salt in ... whites. Bake at 350 degrees for 30 minutes. Makes 3 loaves.

69. BASIC SWEET BREAD DOUGH

Sit together the dry ingredients. ... the water and yeast mixture. Beat 1 minute on ... 2 minutes. If bread does not climb beater and ... 8 large coffee breads or 150 to 200 rolls. ... for your church dinner!

70. PORTUGUESE SWEET BREAD

Dissolve yeast in 1/2 cup lukewarm water. ... and let rise for 1 1/2 to 2 hours. Bake loaves 35 minutes in 300 degree oven. Rolls take less time.

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