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Results 61 - 70 of 222 for surprise cake
Bring to a boil rhubarb, ... with marshmallows. Prepare cake mix, using whole eggs. Pour ... Serve warm or cold or with whipped cream topping.
Mix at medium speed for ... mixture on cool cake. Top with pineapple. Spread on ... Sprinkle with nuts. Decorate with cherry halves if desired.
Pour into 13"x9" pan (greased). Bake 35 to 40 minutes at 375 degrees. Frost while hot. FROSTING: Cream 8 ounce package cream cheese with 1 ...
Combine cream cheese, sugar and egg, mixing until well blended. Set aside. Combine dry ingredients. Add combined oil and eggs, mixing just ...
Mix pudding and milk, set aside. Cream powdered sugar, butter and cream cheese. Add pudding. Stir in Cool Whip, crush Oreo cookies in ...
Bring to boil: rhubarb, water, ... ingredients for white cake. Grease bottom of large ... mixture over cake. Bake at 375 degrees until golden brown.
Add butter and cinnamon to ... 10 inch layer cake pan. Beat egg yolks well. ... Bake 50 minutes in moderate (350 degree) oven. Serve hot or cold.
Preheat oven to 350 degrees. ... flour 2 (9") cake pans. In a large bowl ... cool fully. Fill between layers and on top of cake with Cool Whip.
Combine cream, sugar and vanilla. ... When angel food cake is cool, with a serrated ... Decorate with pineapple chunks and cherries. Serves 12.
Slice cake twice to make 3 layers. ... Decorate with maraschino cherries to resemble poinsettias and add green cherries for leaves. Refrigerate.
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