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Results 61 - 70 of 71 for sure jell jello
61. BEET JELLY
Boil juice, Sure-Jell and lemon juice for 1 minute. Add sugar and jello. Boil for 6 minutes, ... after boiling your beets for eating or canning.
62. BEET JELLY
Bring to a boil and add 4 cups sugar. Boil 2 minutes. Put in jars and seal.
63. BEET JELLY
Peel beets and slice thin. ... lemon juice and Sure-Jell. Bring to a boil and add sugar and Jello and bring to a full ... Makes about 3 1/2 pints.
64. BEET JELLY
Bring beets and water to ... lemon juice and Sure Jell; bring to a boil ... third time. Add raspberry jello and bring to boil. Cook for 3 minutes.
65. BEET JELLY
Combine lemon juice and Sure-Jell, bring to boil. Add ... boil for 1 minute. Remove from heat; add Jello. Stir until Jello dissolves. Put in jars.
66. BEET JELLY
Cook to rolling boil; turn off fire and remove from heat. Add 4 1/2 cups sugar; stir until dissolved. Skim, pour into jars!
67. BEET JELLY
Cook first 3 ingredients for 10 minutes. Then add next 2 ingredients and boil for 1 minute. Pour in jars and seal.
68. BEET JELLY
Blend beet juice, lemon juice, Sure Jell and Jello. Bring to a boil ... boil for 6 minutes at a good rolling boil. Pour in jelly glasses, seal.
69. BEET JELLY
Boil first 3 ingredients 2 minutes at a hard boil, stirring constantly. Add sugar and Jello. Boil 5 minutes. Pour in jars and seal.
70. ZUCCHINI JELLY
Peel, grate, drain zucchini. Boil ... of ingredients except Jello. Boil hard for 6 ... Add 2 tablespoons Sure Jell. Pour into clean hot ... whole package Sure Jell.
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