In 2 quart saucepan stir corn syrup, brown sugar, mustard, and ginger. Bring ... 1/2 cup on ham during last hour of baking. ... juice to remaining glaze. Serve warm with ham. ... sauce as directed above.
Cut ham in squares on top. Half ... done, baste this glaze several times. Put water in ... toothpick. Smear brown sugar over top. Pour juice over. ... - 3 1/2 hours.