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Results 61 - 70 of 266 for sugar chiffon cake
Blend and frost. Preheat oven to 325 degrees. Sift first four ingredients together in a large bowl. Make a well and add oil, egg yolks, ...
In large bowl, sift flour, sugar, powder and salt. Make ... minutes or until cake tests done. Remove from oven ... Cake is delicious just plain.
Chill milk until crystals form. ... whipped cream. Add sugar gradually. Dissolve Jello in water, ... crust and refrigerate 4 hours or overnight.
64. CHIFFON CAKE
Preheat oven to 350°F Sift ... salt, and granulated sugar together. Beat egg whites and ... Bake in preheated 350°F oven for 55 to 65 minutes.
In large bowl stir together first 4 ingredients. Make a well in center and add in order: oil, egg yolks, cold water, and orange rind. Stir ...
Sift flour, granulated sugar, baking powder, and salt ... bottle; let cool before icing. Use cream cheese icing. This cake is good without icing.
Combine first 4 ingredients in ... add 1/2 cup sugar, 2 tablespoons at a ... Remove from the oven. Invert the pan. Cool completely. Serves 16.
An amateur, appropriately named Harry Baker, is credited with creating chiffon cake. The country was enthralled ... degrees. Sift flour, sugar, baking powder and salt ... sugar. Makes 16 servings.
Heat oven to 325 degrees. ... cup of the sugar, baking powder, salt and ... whites into the cake batter. Pour into ungreased 10 ... with rest of berries.
Put gelatin in a 2 ... Place cream cheese, sugar, vanilla, in small bowl. ... orange and cream cheese mixture. Pour into crusts. Chill 24 hours.
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