| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 216 for substitute for evaporated milk
Combine the egg substitute or eggs and the sugar ... uncovered, at 350°F for about 50 minutes or until ... light canned cherry pie filling.
Mix sugar, salt and cornstarch ... slowly stir in milk. Boil over medium heat, ... pie shell. Chill for 2 hours. Add meringue or ... with 1/4 cup coconut.
Cook 8 thin cake layers ... Cook sugar and evaporated milk to soft boil state on ... hole in center for easy slicing. The center piece goes to hubby!
Heat oven to 425 degrees. ... pie shell. Bake for 15 minutes. Reduce heat to 350 degrees and bake 35 minutes or until set. Cool before serving.
Put all ingredients in a home freezer and freeze according to instructions. Makes 16 (1 cup) servings.
Saute the mushrooms in a ... Gradually add the evaporated skim milk, stirring constantly with a ... at 375 degrees for 10 minutes or until cheese ... 460 calories per serving.
67. SHRIMP CASSEROLE
Saute mushrooms in butter while ... in a large greased casserole. Bake at 350 degrees for 30 minutes or until bubbly and golden. 6-8 servings.
Mix egg substitute, milk, onion, salt and cayenne. ... Reduce temperature to 300 and bake 35 minutes more. Let rest 10 minutes before cutting.
Preheat oven to 350 degrees. ... One. Gradually add evaporated lowfat milk and skim milk, stirring until ... 10 minutes. Cool for 20 minutes. Refrigerate one to two hours before serving.
1. Preheat oven to 350 ... medium bowl, combine evaporated skimmed milk, egg substitute, Mozzarella cheese, salt and ... 241 calories per serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables