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Results 61 - 70 of 224 for stuffed steak
Sauté onions and mushrooms in ... down center of steak, then bring both ends ... pieces. Thicken pan juices, if desired. Serve with meat.
Preheat oven to 325 degrees. Score one side of steak in a criss cross pattern, ... and slice crosswise into thick slices, serve with the gravy.
Cook together bacon, onion, mushrooms, ... well pounded flank steak. Roll up and tie ... at 325 degrees for 2 hours. Slice and serve with gravy.
Score steak on both sides; pound meat ... 10x6 (1-quart) baking dish. Roast at 325 degrees for 1 1/2 hours. Let stand 10 minutes before slicing.
You will need toothpicks and ... mustard on round steak. Add bread crumbs, chopped ... 350°F oven. Makes 4 servings. Preparation time: 1 hour.
Tenderloin steaks, 3/4" thick, with pockets ... tomatoes. Serve with sauce over the steak and garnished with chopped parsley. Yield: 8 servings.
Marinate steak in Italian dressing overnight. Squeeze ... cook approximately 20 minutes a side. Let stand 10 minutes. Cut in 1-1 1/2 inch slices.
Score flank steak on both sides with a ... and roll into flank steak. Use toothpicks to hold in place. Bake in 375 degree oven for 45-60 minutes.
Heat oven to 350°F. In ... orzo mixture on steak; roll and tie. Brush ... 30 minutes or until thermometer reads 140°F. Makes 6 servings.
Sprinkle the bread crumbs with ... of stuffing pork steaks. The first method is ... For braising, the stuffed steaks are put into a ... about 1 1/2 hours.
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