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stuffed fish
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stuffed fish
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61.
MICROWAVE STUFFED FISH
Place celery and butter in ... until blended. Place
fish
in 12x8x2 microwaveable dish or ... finish cooking another 2-3 minutes or until done.
Ingredients: 12 (carrots .. crumbs .. fillets .. juice .. mushrooms ...)
62.
MUSHROOM STUFFED FISH FILETS
Clean mushrooms or drain canned ones. Saute onions, mushrooms, and garlic in butter 3-5 minutes. Add 2 tablespoons parsley. Season filets ...
Ingredients: 9 (cheese .. mushrooms .. onion .. parsley ...)
63.
STUFFINGS FOR FISH, MEAT, POULTRY AND GAME
Mix the ingredients in order given. Makes 3 cups. Mix sausage and crumbs, then add seasonings. Makes 3 cups.
Ingredients: 18 (crumbs .. fat .. juice .. meat .. mushrooms .. parsley ...)
64.
STUFFING FOR FISH
Fry nuts in butter until ... minute. Stuff raw
fish
with mixture. Coat
fish
with ... degrees in a preheated oven for 30-40 minutes or until tender.
Ingredients: 5 (almonds ...)
65.
STUFFING FOR FISH
Melt butter in skillet. Saute ... tender. Add to other ingredients and mix with hot water. Stuff
fish
. Bake at 350 degrees for 30 to 45 minutes.
Ingredients: 8 (celery .. juice .. onion .. salt ...)
66.
STUFFED FISH ROLL
Bring water and butter to ... 5 minutes. Sprinkle
fish
with 1/2 teaspoon lemon juice. ... dot with butter. Bake at 375 degrees for 20 minutes.
Ingredients: 6 (fillet .. juice .. paprika ...)
67.
STUFFED WHOLE FISH
Fill cavity with herb stuffing ... of stuffing. Top
stuffed fish
with melted butter, lemon juice, ... inch. Measure raw
fish
from thickest point.
Ingredients: 4 (lemon .. onion ...)
68.
STUFFING FOR FISH
Combine all ingredients and crumble over
fish
. When
fish
is cooked, dribble melted butter over top. Delicious over shrimp, scallops, etc.
Ingredients: 13 (cheese .. crackers .. crumbs .. garlic .. oil .. salt ...)
69.
DILL STUFFING FOR FISH
Combine all ingredients. Toss lightly to blend. Stuffing for 4 pounds
fish
.
Ingredients: 7 (crumbs .. onion .. parsley .. pickle .. salt ...)
70.
ONION-STUFFED FISH
Serves 4. Saute the onion ... heat. Wipe the
fish
with a damp cloth, then ... Each serving contains 4 to 6 grams of fat and 175 to 185 calories.
Ingredients: 10 (crumbs .. juice .. salt ...)
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