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Results 61 - 70 of 164 for stuffed cabbage tomato soup
Cut cabbage into bite-size pieces. Put 1/2 ... remaining cabbage. Pour soup and water over the top. ... covered, for 1 1/2 hours at 400°F.
62. STUFFED CABBAGE
Make 1 cup rice. Cook ... Cut leaves off cabbage. Boil in water for ... with toothpicks. Put stuffed cabbage in pot, add tomato soup and small amount of water. ... lid cook 1/2 hour.
Mix together rice and beef; ... onion salt. Shred cabbage, layer a casserole with ... cabbage. Cover with tomato sauce or soup. Add water, if needed. ... use more meat mixture.
In bowl, mix egg, milk, ... For topping, stir tomato soup, brown sugar and lemon ... oven for 1 1/4 hours, occasionally basting rolls with sauce.
Parboil whole cabbage in large pot of water. ... pour over cabbage rolls. Bake at 350 degrees for 1 1/2 hours. Serve with fluffy mashed potatoes.
66. STUFFED CABBAGE
Core and parboil cabbage, just enough to soften ... a layer of stuffed leaves; cover with 1 can of tomato soup and 1 can of water. ... taste better when reheated.
Place cabbage in greased 13 x 9 ... and pepper. Combine soup and water and pour over all. Cover with foil and bake at 350 degrees for an hour.
1. Soften cabbage leaves in boiling water until ... mix with the tomato soup and 1/2 can water until ... one roll for doneness of meat mixture.
Place cabbage in boiling water to wilt ... Cover with combined tomato soup and pizza sauce. (May replace ... bake at 350 degrees for 1 1/2 hours.
Cook cabbage in salted water a few ... Mix 2 tablespoons soup with remaining ingredients. Divide meat ... spaghetti sauce instead of the tomato soup.)
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