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Results 61 - 70 of 120 for strawberry angel food dessert
Thaw strawberries and mix together ... bowl. Push 10 ounce angel cake into mixture. Weigh cake down with plate and refrigerate until firm. Unmold.
Dissolve Jello in 1 1/4 ... pieces. Pour half of the strawberry mixture on cake pieces. Repeat making two layers. Refrigerate for several hours.
Dissolve Jello in 1 1/4 ... over half the strawberry and cream mixture. Make another ... the remaining strawberry mixture. Refrigerate 4-5 hours.
Mix Jello with hot water. Add frozen strawberries immediately. When Jello begins to thicken, add whipped cream. Break up cake in pieces and ...
Dissolve Jello in hot water. ... melted, add berries. Put in refrigerator until almost set. Break angel food cake alternate with strawberry mixture.
Dissolve Jello in 1 1/4 ... whipped cream and strawberry mixture. Make another layer of ... into tempting squares. Garnish with strawberry halves.
Dissolve jello in 1 1/4 cups boiling water. Stir in berries and sugar. Cool until mixture begins to thicken. Fold in Cool Whip. Tear half ...
Mix 3 small Jello's, dissolve in 2 cups hot water. Beat in partially thawed strawberries until foamy. Add crumbled cake. Mix well. Mold. ...
Pour boiling water over Jello. Add strawberries. Add Cool Whip to Jello mixture. Add cake cubes and put in a 13 x 9 inch pan and ...
Prepare cake. Cool. Do not loosen or remove from pan. Dissolve gelatin in boiling water, add cold. With table knife cut deep slits in cake ...
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