Stir- Fry Noodles - Recipes - Page 7

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Results 61 - 70 of 144 for stir- fry noodles

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61. STIR FRY SUPREME

Rice should be prepared according ... onions and garlic. Stir for 1 to 2 minutes. ... serve over plate of brown rice. Sprinkle noodles on top.

62. STIR FRIED VEGETABLES WITH CHICKEN

Cut chicken breasts in bite ... mixture to vegetables. Cook until sauce thickens. Serve over cooked rice. Top with Chinese noodles if desired.

63. CHICKEN STIR FRY

Cut the vegetables into chunks and stir fry in oil. Add water to ... vegetables. Cook the noodles until tender, drain and add ... be added for flavor.)

64. CHICKEN STIR-FRY

Chop chicken breast halves into bite-size. Fry in the 2 tablespoons of ... California Blend vegetables. Stir-fry. Add chicken, then cream ... sauce. Serve over noodles or rice.

65. PANSIT PHILIPINO (STIR FRY)

2 packages pre-cut stir fry vegetables may be substituted. Cut ... Break up Ramen noodles and add to stir fry. ... a little crunchy. Serves 6.

66. TERIYAKI CHICKEN STIR-FRY

Heat wok or 12 inch ... sides. Add chicken; stir-fry 3 to 4 minutes or ... until vegetables are crisp-tender. Serve with couscous, rice or noodles.

67. PONSIT--FILIPINO STIR FRY

Brown small pieces of meat. ... mushrooms, and soaked noodles. Add cabbage, etc. Add ... items are tender. Follow package directions for noodles.

68. CHICKEN AND VEGETABLE STIR FRY

Combine first 3 ingredients in ... minutes. Add vegetables; stir-fry 2-3 minutes. Remove vegetables from ... Serve over rice. Makes 4 servings.

69. STIR FRY BEEF IN WOK

Prepare the following: cut steak ... carrots. Continue to stir fry. Then add green pepper ... becomes thick and shiny. Serve over rice or noodles.

70. SZECHAWAN STIR FRY (MICROWAVE)

In 1 quart glass measure. Combine noodles and 3 cups hot water. ... pink). Add vegetables, stir fry sauce, noodles and seasoning packet ... Makes about 4 servings.

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