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Results 61 - 70 of 2,880 for stewed tomatoes
Saute onion, pepper and celery. Add zucchini, tomatoes, parsley, salt, pepper and garlic powder. Simmer 15-20 minutes. Stir occasionally.
Mix together in large bowl, ... "El Comal"). Pour tomato mixture over chips. Top with ... scrambled eggs. Serve with green or red Mexican sauce.
63. STEWED TOMATOES
Cook tomatoes; season with salt, black pepper, sugar and onion. Add bread and butter. Stew in saucepan until all is tender and thickened. Serve.
Mix all ingredients above and simmer 5 minutes. Put into scalded jars and seal (add no water). Put into pressure canner and process 25 ...
Combine all ingredients; cover and cook 10 minutes, stirring occasionally to prevent sticking. Pour hot into hot canning jars leaving 1/2 ...
66. STEWED TOMATOES
Combine all ingredients (except butter). Cook until onion and bell pepper are done. Crumble in the saltine crackers. Add about 3 ...
Brown meat in large skillet; ... removing cover. Place stew and dumplings on platter, sprinkle ... ingredients, stirring only until flour is moistened.
68. STEWED TOMATOES
Mix first 5 ingredients in a 3-quart baking dish. Mix in crumbled bread. Bake at 350°F for 1/2 to 3/4 hour.
Mix together and cook in Pyrex bowl. Bake at 350 degrees about 30 minutes.
Dissolve Jello in water, add stewed tomatoes. Cool, then add celery ... Press sliced olives on top. When firm, cut in squares and serve on lettuce.
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