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Results 61 - 70 of 181 for steak thyme
Heat oven to 350 degrees. ... flour, salt, pepper, thyme and garlic salt. Pour water ... parsley sprigs; serve it at the table in a light container.
Coat meat in flour and ... broth, milk, and thyme. Stir until sauce boils. Add olives. Pour ... Cover and bake at 325 degrees for 1 1/2 hours.
Sprinkle steaks with salt. Sprinkle peppercorns evenly ... tomato paste and thyme. Reduce to half a ... sauce over steaks. Sprinkle with parsley.
In a 1 cup glass ... sides of beef steaks. Place steaks on grill ... Season steaks with salt, as desired. Carve steaks crosswise into thick slices.
Mix ground beef with onion, ... pepper, paprika and thyme. Mix well. Divide into ... doneness desired. While steaks broil, prepare Belmont sauce. Arrange ... sauce over. Serve immediately.
Cut meat into 1-inch cubes and coat with flour. Brown in melted shortening. Add onion. Cook and stir until onion is tender. Place in ...
1. Day before serving, make ... salt, garlic salt, thyme and cloves; mix well. 2. Wipe steak with damp paper towels. Place ... 10 to 12 servings.
Cut meat in pieces. Sprinkle ... Spoon mixture over steak and cook until tender. When ... thicken gravy. Cook and stir until thickened and bubbly.
Combine onion, parsley, vinegar, oil, mustard, garlic and thyme. Place beef chuck shoulder steak in plastic bag and marinate, ... servings (about 220 calories).
Bake at 350 degrees. Dredge meat in flour. Brown meat in fat in skillet until very brown and crusty (15 minutes). Add onions and cook until ...
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