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squash w bacon
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squash w bacon
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61.
GARDEN STUFFED YELLOW SQUASH
Wash
squash
, cover with water and ... Spoon vegetable mixture into shells, dot with butter. Bake at 400 degrees for 20 minutes. Makes 6 servings.
Ingredients: 9 (cheese .. onion .. salt .. tomato ...)
62.
TWICE BAKED SQUASH
Scoop out
squash
, leaving 1/4 inch hull. ... hulls, sprinkle with crumbs. Bake at 350 degrees for 25-30 minutes. Makes 4 entrees or 8 side dishes.
Ingredients: 9 (crumbs .. min. .. parmesan ...)
63.
GARDEN STUFFED YELLOW SQUASH
Wash
squash
and simmer in water 8 ... minutes. Note: This makes a pretty dish when prepared with zucchini and yellow
squash
. Yield: 8 to 10 servings.
Ingredients: 9 (cheese .. salt ...)
64.
SQUASH STEW
Cook
bacon
in large stewpot. Remove
bacon
; set aside. Add
squash
to pot. Add tomatoes and ... ingredients to crock-pot and cook on low for 8 hours.
Ingredients: 6 (garlic .. tomatoes ...)
65.
MEXICAN SQUASH CASSEROLE
Cut
bacon
into 1 inch pieces. Cook ... tender. Add sliced
squash
, salt and pepper. Cook ... and bread crumbs. Bake at 425 degrees for 15 minutes.
Ingredients: 7 (bacon .. cheese .. chilies ...)
66.
STEWED ZUCCHINI
Mix together and cook until done.
Ingredients: 7 (bits .. celery .. cubes .. onion ...)
67.
ZUCCHINI CASSEROLE
Grate zucchini
squash
and place in the bottom ... onion, mushrooms and
bacon
bits. Mix water with soup ... minutes. Cook on bottom rack of oven.
Ingredients: 11 (bits .. cheese .. crumbs .. season .. soup ...)
68.
SQUASH CASSEROLE
Fry
bacon
. Remove and crumble
bacon
. ...
bacon
grease. Add
squash
and cook until tender (it ... 350°F for 35 minutes, uncovered. Mix together.
Ingredients: 9 (cheese .. eggs .. onions ...)
69.
SUMMER SQUASH AND TOMATOES AU GRATIN
In large casserole, layer thinly sliced
squash
, pepper, tomato, garlic powder, onion,
bacon
, and cheeses. In second ... tomatoes may be substituted.
Ingredients: 10 (cheese .. zucchini ...)
70.
SUMMER STUFFED YELLOW SQUASH
Wash
squash
and cook whole
squash
in ... shells. Dot each with a pat of butter and bake at 350 degrees for 30 to 40 minutes. Yield: 8 to 10 servings.
Ingredients: 9 (cheese .. salt ...)
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