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Results 61 - 70 of 73 for squash rosemary
1. Cut the potatoes and zucchini into large chips. Boil the potatoes in boiling salted water for 5-7 minutes until almost cooked, then ...
62. SQUASH CASSEROLE
Butter a 2 1/2 or ... onions. Pour over squash and bake, covered, at 400 ... mix thoroughly. Add green onions, cover and bake 20 minutes more.
Overnight or early in the ... for basting. Prepare squash by slicing lengthwise and removing ... Delicious in fall when squash is abundant and fresh.
1. In glass bowl, combine ... mushrooms, zucchini, garlic, rosemary, oregano, 1/2 tsp. salt ... tender. Let stand, covered 5 minutes. Serves 8.
65. LAMB STEW
Bro wn lamb, remove. Cook ... tablespoons flour. Add rosemary, curry and other herbs ... Add sauteed peppers and squash. Add mint and parsley.
Melt butter, saute onions, apples, ... pot, add remaining squash, cream, rosemary. Bring to boil, simmer ... or cold. Garnish with apple slices.
67. SQUASH BISQUE
Combine first 9 ingredients, cover and simmer 20-30 minutes until vegetables are tender. Process in blender until smooth. Return to pan, ...
Melt butter over medium heat. Add onion and squash. Cook until onion is soft. Add wheat, cloves, rosemary, cinnamon and bay leaf. ... 15 minutes. Serves 2.
Mix chicken broth, vegetables, onion flakes, rosemary and garlic powder; bring to ... minutes. Fluff with a fork. Sprinkle with pepper. 4 servings.
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