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Results 61 - 70 of 149 for squash pickles
Cut squash, onions and peppers in ... jars; cover vegetables with boiling liquid. Place sterilized lids and bands on jars, screwing band tight.
Mix first 4 ingredients together ... together. Add to squash mixture. Bring to a boil ... Garlic can be added if you desire. Put in jars and seal.
Chop peppers and onions. Slice the squash. Place in large container. ... boil. Boil 10 minutes. Place in jars and seal hot. Makes 12-14 pints.
Cover with 1/4 cup salt. ... Let sit 3 to 5 hours; drain. Mix and pour over drained squash; cook 5 minutes at full boil. Put in jars and seal.
Combine squash and onions in large bowl. ... boil. Remove from heat, pack squash in jars and whatever liquid is left, pour on top. Makes 4 pints.
66. SQUASH PICKLES
Soak for 1 1/2 hours ... boil for 3 minutes. Pack squash, onions and pepper mixture in pint jars. Pour syrup over mixture and seal. Makes 6 pints.
Soak squash in brine water of 3/4 ... Bring vinegar mixture to a boil, add vegetables, bring to boil again. Do not cook longer. Pack in jars, seal.
Put together in large bowl. ... enough to hold squash and onion mixture. After this ... again. Let boil for 5 minutes, then put in jars and seal.
Home cucumber fresh. Wash and cut them in slices. Soak 2 hours in salt water. Put in jars. Mix 3 pounds of sugar to 1 gallon of vinegar or ...
Soak squash and onions in 2 tablespoons ... Bring to boil. Add squash, onions and pepper and bring to a boil again. Pack loosely in jars and seal.
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