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Results 61 - 70 of 725 for squash cinnamon
Sift the dry ingredients. Cream ... Stir in the squash. Pour into a greased ... teaspoon vanilla, 1 tablespoon orange juice and 4 cups powdered sugar.
62. FALL PIE MUFFINS
1. Preheat oven to 375 ... tofu, bananas or squash, egg replacer, oil, sweetener ... soda, 1 teaspoon cinnamon and salt in large bowl. ... rack. Yield: 12 muffins.
In bowl, cream butter and ... molasses, eggs and squash. Mix until smooth. Sift ... a dash of cinnamon, ginger and 1 tablespoon brandy, if desired.
Cut the squash in half using a meat ... curry powder and cinnamon. Add the chopped onion ... salt to taste and the lime or lemon juice. Serves 6.
Butter a 13 x 9 ... Stir into the squash. Add milk, butter and ... refrigerate at least 2 hours or overnight. Bake at 325°F for 60 minutes. Enjoy!!
66. ZUCCHINI BREAD
Beat eggs; add oil, sugar, zucchini, vanilla and honey. Mix well. Sift all dry ingredients. Add gradually to zucchini mixture. Fold in ...
Pare, seed and cut squash into slices. Layer squash and ... and bake 45 minutes. Serves 8. Per serving: 114 calories, 1 gm fat, 66 mg. sodium.
Saute the vegetables in olive oil. Add all the other ingredients, except garbanzo beans. Simmer for 30 minutes or until tender. Add ...
Cut squash in half; remove seeds and ... Add sugar, nutmeg, cinnamon and salt; mix well. Spoon ... salad, crusty bread and apple pie or cobbler.
Combine squash, sugar, salt, cinnamon, nutmeg, ginger, eggs, and ... shell. Bake in 425 degree oven 45 minutes or until knife comes out clean. Cool.
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