Sprouts Stir Fry - Recipes - Page 7

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Results 61 - 70 of 197 for sprouts stir fry

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61. STIR-FRY CHICKEN WITH VEGETABLES

Cut the chicken breasts into ... a separate container. Stir-fry the chicken in a pan ... thickens. Serve at once with your favorite rice. 6 portions.

62. BROWN RICE AND VEGETABLE STIR FRY

Have all ingredients ready before ... broccoli; cook and stir about 2 minutes. Add mushrooms; cook 1 minute. Add bean sprouts and rice. Cook until heated through. Season and serve.

63. STIR-FRY CHICKEN AND CELERY (LOW FAT)

Coat chicken pieces with cornstarch, pepper and soy sauce; stir fry in hot oil until they ... chestnuts and bean sprouts and heat through. Remove about ... pieces. Serve over rice.

64. STIR - FRIED PORK AND PASTA

Trim fat from pork; cut ... pepper; cook and stir until pork is not longer ... minutes. Add bean sprouts and mushrooms; cook and stir ... 2 minutes. Serves 6.

65. STIR-FRY BEEF AND BROCCOLI

Cut broccoli into pieces about ... the beef and stir-fry until evenly browned. Remove cooked ... thickens. Add bean sprouts, broccoli and beef. Toss ... over hot fluffy rice.

66. STIR FRY CHICKEN AND BROCCOLI

Place chicken, cornstarch, and soy sauce in a bowl and stir until chicken is coated. Let ... chicken and stir fry until browned. Remove chicken from ... mushrooms and bean sprouts. Return chicken to wok. ... rice. Makes 4 servings.

67. CASHEW VEGETABLE STIR-FRY

Heat oil in a large ... garlic, and chili. Stir fry for 30 seconds; add onion, ... 3 minutes. Add sprouts and tamari; toss and stir-fry ... bulgur wheat. Serves 4.

68. CHICKEN BROCCOLI STIR FRY

Stir-fry first 9 ingredients in 2 tablespoons of hot oil. Stir until just tender. Serve over rice and top with noodles and soy sauce.

69. SOUTHERN STIR-FRIED VEGETABLES

Combine first 5 ingredients. In ... and red pepper. Stir- fry 1 minute. Add squash, green ... minutes. Add bean sprouts and snow pea pods, stir-fry ... thickened. Serves. 8 servings.

70. STIR FRY CHICKEN

Cook almonds and garlic in ... vegetables to chicken, stir fry 2 to 4 minutes. Add ... servings. NOTE: For more sauce, double ingredients for sauce.

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