Results 61 - 70 of 479 for spread sandwich

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Mix all together. Good sandwiches for coffees or lunches.

Put mayonnaise, salt, and celery into blender; process at stir until celery is chopped. Add chicken and pecans; process at chop until ...

Mix ingredients thoroughly. Spread on rye, French or white ... cups spread and approximately 72 party sandwiches. May add 2 extra eggs if needed.

Remove skin from onion, cucumber, ... mixture on white sandwich bread (or bread of choice). ... sandwiches and place in refrigerator overnight.

Put all ingredients in bowl; mix well. Put in sealed container and refrigerate at least 24 hours. It will become thick.



Put eggs, onion, olives and pecans through food grinder or processor. Mix well with mayonnaise. This yields about 1 1/2 pints of spread.

Pour egg substitute into an 8 inch nonstick skillet. Cover tightly. Cook over very low heat until just firm to the touch, about 10 minutes. ...

Mix all together. Keep cool until ready to use.

Chop fine or grind the roast beef. Add remaining ingredients and mix together. Serve.

Mix all ingredients together well and spread on small sandwiches or party crackers.

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