Squeeze spinach until dry. In a medium ... mayonnaise, soup mix, water chestnuts and green onions. Cover; refrigerate ... crackers or pumpernickel bread.
Thaw spinach; place on paper towels ... sour cream, onion, water chestnuts and vegetable soup mix; stir ... several hours. Serve dip with crackers or raw vegetables. Yield: about 3 cups.
Defrost, drain and squeeze water from spinach. Add rest of ingredients. ... refrigerate overnight. Serve with crackers, raw vegetables or party breads.
Drain and squeeze the spinach until it is quite dry. Chop the onion and water chestnuts and mix everything together at ... green color and consistency.