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61.
SPANISH NOODLES
Brown meat, onion and pepper in butter. Add flour and seasonings. Add tomatoes. Let come to boil. Add cooked noodles and simmer for 15 ...
Ingredients: 10 (cheese .. flour .. noodles .. onion .. tomatoes ...)
62.
SPANISH RICE CASSEROLE
Sauté onion and garlic in oil for 5 minutes. Add ground beef, breaking up into smaller pieces. Cook, stirring frequently for 10 minutes. ...
Ingredients: 12 (basil .. beef .. oil .. olives .. onions .. salt ...)
63.
SPANISH MEATBALL TAPAS
This recipe is made in three parts and requires the use of a food processor. Add the slivered almonds to a food processor and process until ...
Ingredients: 20 (almonds .. broth .. egg .. oil .. onion .. paprika ...)
64.
SPANISH RICE
Combine ingredients and pour into 1 1/2-quart casserole dish, greased. Bake at 350°F for about 1 hour. Stir several times during baking.
Ingredients: 8 (rice .. salt ...)
65.
SPANISH WINE
Big party... big fun... In a large 6-quart bowl combine cranberry juice, claret, orange and lemon slices, sugar and ice. Stir, crushing ...
Ingredients: 7 (cocktail .. ice .. slices .. sugar ...)
66.
SPANISH OLIVES
These olives get better the longer they marinate! Put olives and juice into a large jar or bowl. Add remaining ingredients. Marinate for ...
Ingredients: 6 (oil .. oregano .. pits .. vinegar ...)
67.
SPANISH COFFEECAKE
Mix flour, brown sugar, salt, sugar, cinnamon and vegetable oil together. Set aside 1/2 cup batter for topping. Put baking soda in ...
Ingredients: 11 (buttermilk .. cinnamon .. egg .. flour .. oil .. salt ...)
68.
SPANISH CASSEROLE
Brown the ground meat and ... style beans and
Spanish
rice. Mix together, simmer for ... bake in the oven approximately 15 minutes at 350 degrees.
Ingredients: 7 (meat .. rice .. tortillas ...)
69.
SPANISH BAKED PORK CHOPS
Turn oven to 375 degrees. ... lightly browned, add
Spanish
Rice and bake for forty five ... pork chops are not cooked through, cook until done.
Ingredients: 3 (rice ...)
70.
PORK CHOPS WITH SPANISH RICE
Place pork chops in baking dish. Cover with
Spanish
rice. Cover dish with tin foil. Bake until tender in 350 or 375 degree oven.
Ingredients: 3 (the ...)
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