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Results 61 - 70 of 149 for sour apricots
Preheat oven to 425 degrees. ... Rinse and drain apricots; cut into small pieces ... cottage cheese and sour cream; mix until blended. Pour ... to 1/8 inch thickness.
62. APRICOT STRUDEL
1. Mix the butter with the sour cream, salt and flour. Chill ... Soak the dried apricots overnight in enough water to ... and serve. Serves 6.
63. APRICOT TARTS
FILLING: In a saucepan boil together water, sugar and apricots, until thickened.
Can use naval oranges instead of puffed apricots. Cook chicken. Combine chicken, ... pepper, mayonnaise and sour cream until smooth. Add chicken mixture. Chill well. Serves 6.
Make the Shell: In a ... saucepan combine the apricots, 1 cup water, and ... and fold in sour cream. In a bowl, beat ... with the crumbled gingersnap.
Mix all ingredients well. Pour ... over prunes and apricots. Drain well and chop. ... flour mixture and sour cream (beginning and ending with ... minutes. Yield 8-10 servings.
Drain apricots, reserving 1/4 cup syrup; ... Stir in soup, sour cream, reserved syrup and scallions. ... more. Serve with cooked rice. 4 servings.
Bake first 3 ingredients in 9 x 13 pan for 12 minutes cool and crumble. Remove 1 cup of crumbs. Press remaining crumbs on bottom of pan, ...
Thoroughly drain apricot halves on paper towels and ... lime juice and sour cream until fluffy; add gingersnap ... secure with ruffled toothpicks.
Heat oven to 325 degrees. Grease and flour 12 cup bundt cake pan or tube pan. Beat all ingredients except topping ingredients in large bowl ...
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