| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 434 for soup ham hocks
Bring water to a boil and then reduce to medium heat. Dissolve saffron. Add bay leaf, garlic and beans. Cook for approximately 3 hours. ...
Soak beans overnight. In a large pot put water, ham bone, ham hock, short ribs, bay leaf ... pot and simmer until potatoes and greens are done.
63. SPLIT PEA SOUP
Put all ingredients into an ... 10 hours. Remove ham hocks and dice meat. Reserve ham. ... and peppercorns. Pour soup about 1/4 at a time ... 6 to 8 servings.
Wash the dried peas in ... and add the ham hocks, onions, celery, salt and ... cubes to the soup and simmer for 2 or ... at once. Serves 6 to 8.
65. BLACK BEAN SOUP
Put all ingredients in a crock pot (slow cooker) and cook on low for 12 hours.
66. SPLIT PEA SOUP
Wash and sort peas. Combine ... are tender. Remove ham bone and cool. If desired, blend soup to puree. Return soup to ... meat. Heat and serve.
Soak beans overnight. In large pot cover ham hock with water and boil until ... Add tomatoes to soup and bring to a boil. ... done (about 10 minutes).
Combine all ingredients in large ... minutes. Take out ham hock and cool slightly. Remove meat ... meat back in soup and simmer 10 minutes more. ... hearty rye or pumpernickel.
Cook peas in 3 quarts of water with ham bone until peas are soft. ... salt, or black pepper to taste. Serve with cornbread. Makes about 1 gallon.
Wash beans and soak overnight. Next day, simmer beans with ham hocks and water for 1 1/2 ... 16 minutes. Add liquid smoke to taste. Serves 16.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables