Results 61 - 70 of 93 for soup cheese ball

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Chop ham into small pieces. Combine all ingredients and mix well. Refrigerate at least 1 hour before serving. Serve with party sliced bread ...

Cream softened cheeses together. Add seasonings and mix well. Roll into a ball then roll in crushed salted peanuts. Serve with crackers.

Let cream cheese soften, mix Lipton Golden onion soup mix into the cream cheese ... Roll into a ball. Chill for 20 minutes, ... with your favorite crackers.

Mix cans of tuna in bowl until all broken up. Add cream cheese and soup mix. Mix well. Shape as you want.

Mix well first 8 ingredients; shape into meat balls. Brown, cover and cook ... 1/2-quart casserole. Heat soups, milk, water until steaming. ... 1/2 cups shredded cheese and 1 tablespoon dried parsley. ... degrees for 20-25 minutes.



Dissolve cubes in 4 quarts ... meatballs mixed with cheese the size of large marbles. Add to soup and cook for another 15 ... rice. Makes 4 servings.

Combine meat, cheese, soup mix, salt, nutmeg, bread crumbs ... Shape into 30 balls. Brown lightly in large ... through (or may bake in the oven).

Mix meat, eggs, cheese and seasonings; shape 1 1/2 inch balls. Brown slowly on all ... Drain. Pour in soup. Add water slowly, stirring ... serving. Makes 6 servings.

Boil potatoes until cooked. Peel, ... Add egg yolks, cheese, butter and nutmeg and ... peanuts. Shape into balls and fry in hot olive ... fried balls in soup bowls and cover with boiling soup. Serves 6 or 8.

Mix all together and roll in chopped pecans.

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