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Results 61 - 70 of 96 for soaked salad
61. CARROT SALAD
Using any amount of above ingredients, mix well.
Mix cheese, milk, seasonings until smooth. Add gelatin fold in cream. Turn into ring mold and place in refrigerator until firm. Unmold on ...
Make cooked dressing of first ... gelatin. Add mayonnaise. Soak marshmallows in juice from fruit ... other ingredients. Pour into mold and chill.
Dice chicken into chunks. Mix all ingredients except chicken and grapes. Then add later. Chill overnight for best taste. Serves 6 to 8.
65. SPINACH SALAD
Put on just before serving. 1 tsp. salt 1 tsp. Worcestershire sauce 5 green onions, chopped fine 1 c. oil Combine.
Drain and add: 1/2 c. flaked coconut 1/2 c. crushed pineapple, drained 1 c. mayonnaise Toss and chill 1 hour before serving. Yield: 12 ...
Melt butter in skillet, add onion mixture and curry. Cook stirring approximately 5 minutes. Let cool, then stir in mayonnaise. Add salt and ...
68. YUM YUM SALAD
Heat pineapple with sugar and ... envelope of gelatin (soaked). Stir until well dissolved, ... and nuts. Let stand overnight or until well set.
69. BROCCOLI SALAD
Cool bacon on paper towel and crumble. Soak raisins in hot water until ... Pour over broccoli, bacon and raisins. Refrigerate 1 hour or overnight.
70. TABBULEH SALAD
Wash and dry the parsley. ... oil and toss. Note: We serve it on a bed of Romaine lettuce leaves, which can be used as a spoon to eat the salad.
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