Results 61 - 70 of 94 for snack-cheerios

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Combine dry ingredients in 9x13 inch or larger pan. Mix oil, Worcestershire, garlic and salt. Pour over dry mixture, tossing well. Toast 45 ...

Boil sugar, syrup, and butter for 10 minutes. Pour over cereal and nuts. Toss. Bake at 275 degrees for 30 minutes, stirring every 10 ...

Melt together marshmallows and butter. ... 2-inch balls. Put ice cream stick into each ball. Place snacks on cookie sheet and let stand until firm.

Preheat oven to 300 degrees. Combine Cheerios, pecans, almonds, and chow ... frequently to break apart. Pour onto waxed paper to cool. Makes 8 1/2 cups.

Preheat oven to 300 degrees. Melt butter. In large bowl, combine all ingredients, tossing thoroughly. Bake for 15 minutes. Contains 860 ...



1 cup Rice and 1 cup Wheat or Corn Chex can be substituted. Combine dry ingredients. Add oil, garlic powder and Worcestershire sauce. Bake ...

67. SNACKS
Melt butter in pot and add garlic, celery salt and Worcestershire sauce. Mix together. Mix together cereals and put into roasting pan. Pour ...

1. In large skillet, over low heat, melt butter. Stir in sugar, cinnamon and allspice; mix well. 2. Gradually add cereal, stirring until ...

Heat marshmallows and butter over ... each ball. Let stand about 30 minutes or until firm. Store balls wrapped in plastic wrap. Makes 10 snacks.

Heat oven to 325 degrees. ... loosen mixture with metal spatula. Let stand until firm, about 1 hour. Store in covered container. About 8 cups snack.

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