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Results 61 - 70 of about 900 for slush
61. BRANDY SLUSH
Boil and cool 2 cups ... concentrate and 1 pint brandy. Put in ice cream bucket and keep in freezer. Fill glass 1/2 full of slush and add 7-Up.
62. BRANDY SLUSH
Boil 7 cups water and ... ingredients and add to cooled waters. Freeze. To serve: Add 2 parts slush and 2 parts 7-Up. Chill about 3 days until frozen.
Mix flour, butter and nuts together. Press into a 13 x 9 inch baking pan. Bake in 350 degree oven for 15 minutes until golden color. Cool. ...
Thaw concentrate slightly; stir sherbet ... Spoon 2 tablespoons slush into glass; pour in choice ... 1/2 cups slush or about 60 to 75 servings.
65. BRANDY SLUSH
Make 24 hours ahead of ... Cool. Add: Mix all ingredients and freeze. When serving, fill glass 3/4 full of the slush and fill remainder with 7-Up.
66. BRANDY SLUSH
Combine 2 cups sugar and ... boil, add the tea. Let cool. Add: Freeze about 24 hours, stirring twice. Fill glass 2/3 with slush, 1/3 ginger ale.
67. BRANDY SLUSH
Bring 7 cups of water ... orange juice and brandy; and freeze. To serve, put 2 scoops of slush into a glass with 7 Up or Mountain Dew. Add a cherry.
68. BRANDY SLUSH
Heat until sugar is dissolved ... lemonade juice 1 pt. (2 c.) brandy Freeze in 5 quart ice cream pail. Spoon slush in glass. Add 7-Up - cherry or nut.
69. BRANDY SLUSH
Boil 7 cups water and ... container for 24 hours. To serve: Fill glasses 2/3 full of slush and fill with ginger ale. Stir with fork to maintain slush.
70. CITRUS SLUSH
Combine 7 cups of water ... half full with slush mixture and the remainder with Sprite, 7-UP or Squirt. Makes about 1 gallon of slush mixture.
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