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Results 61 - 70 of 86 for skinned mashe potato
Preheat oven to 350F (175C). ... a fork, pierce skin over breast of goose in ... beneath. Meanwhile, prepare Mashed-Potato dressing. Place in oven 1 ... quart baking dish; cover.
Scrub potatoes and if desired, rub with shortening for softer skins. Prick with fork to ... top of each potato; scoop out insides, leaving a thin shell. Mash potatoes until no lumps remain. ... is golden. Serves 4.
Heat oven to 400 degrees. Clean potatoes and pierce skins with knife. Wrap in foil. ... off hot potatoes. Mash the potatoes with 3/4 cube ... minutes at 350 degrees.
Bake potatoes, cut in half, scoop out center and mash with fork. Save potato skins for stuffing. In one large ... sausage, cornbread or rolls.
Wash potatoes well. Prick skins in several places. Bake at ... intact. Save skins. Mash potatoes thoroughly. Add remaining ingredients, ... fluffy. Put mashed potato mixture into the halved potato ... and fat 0.5 gm.
Rub potatoes with a little butter if soft skins are desired. Bake in greased ... out inside and mash thoroughly. Soften cream cheese. Blend ... into hot mash potato and blend thoroughly. Stuff skins ... minutes to brown top.
Bake potatoes at 400 degrees ... top of each potato. Scoop out the insides, ... not to break skins. Mash potato insides; beat in prepared ... or until lightly browned.
Wash and scrub potatoes. Prick skins in several places. Bake at ... intact, save skins. Mash potatoes thoroughly. Add remaining ingredients ... fluffy. Put mashed potato mixture into potato skins and ... 1 protein, 1 starch.
69. POTATO CANDY
Boil potato with skin on. When potato is done, ... and begin to mash potato in bowl. Use fork, ... Slice to serve. Will make 3 to 6 rolls of candy.
Open salmon and break into ... bone and black skin, set aside. Open package ... mix well, scoop potato salmon mixture into the glass ... to keep it hot.
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