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sirloin beef roast
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sirloin beef roast
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61.
CROCKPOT ROAST BEEF
Coat
roast
with flour. Place in crock ... mix, gravy mix, remaining flour and ginger ale. Cook on low for 8-10 hours or until
roast
is tender.
Ingredients: 5 (ale .. flour .. roast ...)
62.
LOUISIANA ROAST BEEF
In small bowl, combine onions, ... Mix well. Place
roast
in large roasting pan with ... over top. Bake uncovered for about 3 hours at 300 degrees.
Ingredients: 9 (celery .. mustard .. onions .. salt ...)
63.
BEEF & BREW
Place
roast
in large plastic bag and ... with marinade heated and poured over meat. Also good as a sandwich with pumpernickel bread. Serves 12.
Ingredients: 15 (burgundy .. flour .. oil .. puree .. roast .. salt ...)
64.
ROAST BEEF WESTERN COW BELLES STYLE
Preheat oven to 375 degrees. Place
roast
in shallow pan with a ... should be done well and medium and, in the center, rare. Will please everyone.
Ingredients: 2
65.
DELICIOUS BEEF ROAST
Combine soup mix, mushroom soup, water and pepper. Place
roast
in a Dutch oven, add ... hours. Add vegetables. Cook 45 minutes. 10 to 12 servings.
Ingredients: 7 (pieces .. roast .. soup ...)
66.
KOREAN BEEF BBQ
Mix marinade ingredients together. Cut meat in 1/8-inch thick slices. Place meat and marinade in large Ziploc bag. Refrigerate overnight. ...
Ingredients: 10 (honey .. oil .. salt .. sauce .. seeds .. steak ...)
67.
LOUISIANA ROAST BEEF
Combine onions, celery, bell peppers, ... a bowl. Place
roast
in roasting pan, fat side ... doneness, about 3 hours; about 140 degrees for rarer
roast
.
Ingredients: 11 (celery .. garlic .. mustard .. onions .. roast ...)
68.
BEEF ROAST
Roll in aluminum foil (2 layers thick). Bake at 350 degrees for 3 hours.
Ingredients: 6 (roast .. salt ...)
69.
RARE ROAST BEEF
Sprinkle with tenderizer; rub well. Take flour, salt, pepper, garlic powder and mix. Cover meat, rubbing into meat on all sides. Spray ...
Ingredients: 5 (flour .. roast ...)
70.
ITALIAN BEEF
Cover
roast
3/4 with water in roasting ... Place peppers and
beef
alternately in roasting pan with ... degrees for 2 hours. Serve on crusty rolls.
Ingredients: 6 (cloves .. cubes .. oregano .. peppers .. roast ...)
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