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Results 61 - 70 of 126 for side ribs
61. RIB ROAST
Season roast with salt, garlic ... and peppers on side of the roast. (NOTE: Roast ... roast. Place roast rib side down and pour remaining ... over roast and serve.
Mix the soy sauce, sugar ... sauce over the ribs and soak for at least 1/2 hour on each side. (Can be marinated overnight.) ... (Ribs can be barbecued.)
63. SASSY SPARE RIBS
Rub crushed garlic over ribs on both sides. In small bowl mix ... over hot coals or in 350 degree oven until done. Brush with your favorite sauce.
Fill large stockpot with water and bring to boil. Add ribs, garlic and bay leaf. ... to grill meat side down and cook 8 to ... care not to burn.
Never cook less than 3 ribs, you will enjoy the ... meat on one side of the skewer. Determine which ... slice your roast into 3/4 inch steaks.
1. Rub steaks on both sides with cornstarch. Sprinkle with garlic. ... Cut out the rib steak, save remainder of meat ... Freeze for later use.
67. CHINESE BBQ RIBS
1. Split ribs partially on the membrane side. 2. Spread mixture on ... works very well. 3. Roast on rack at 350 degrees for 1 hour. Slice to serve.
68. B.B.Q. RIBS
Preheat oven to 400°F. Press garlic over meaty sides of ribs. Sprinkle with lemon pepper. ... mixture. Cover and grill 5 minutes. Serves 6.
69. CHINESE BBQ RIBS
Marinade ribs in sauce several hours or ... 25 minutes a side. Brush often with basting ... honey and broil each side 2 to 3 minutes to glaze ribs.
Wipe ribs with damp paper towel. Spread mustard on meaty sides. Roll ribs in flour. ... fat, add flour and water mixture and cook until thickened.
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