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Results 61 - 70 of 100 for shrimp sausage gumbo
In large saucepan, combine first ... Stir in the shrimp and simmer, uncovered, 3 minutes ... pink. Season to taste with pepper. Serve over rice.
62. CREOLE GUMBO
Bring the first 5 ingredients ... set aside. Add sausage and next 14 ingredients to ... careful when adding roux to stockpot, it will spew out!
Use a very large heavy ... tender. Add smoked sausage, wieners, shrimp and seasonings. Turn heat down. ... may also be served. Feeds: 20 or more.
64. SEAFOOD GUMBO
Add flour to melted Crisco ... chicken broth and sausage and cook about 1 hour. Add chicken, crabmeat, oysters, shrimp, Worcestershire sauce and Old ... to taste. Ladle gumbo over rice. Yield: 8 to 10 servings.
In a heavy Dutch oven, ... simmer. Add smoked sausage and shrimp; boil just until shrimp ... and serve immediately over cooked rice. Serves 8.
66. SHRIMP GUMBO
Combine all ingredients, except shrimp. Simmer 30 minutes. Add shrimp; simmer an additional 15 minutes. Makes 6 servings.
67. SHRIMP GUMBO
Cook bacon and set aside. ... remaining ingredients (except shrimp). Simmer covered for 1 ... rice. (For Chicken Gumbo, cook 4 boneless chicken breasts.)
68. CREOLE GUMBO
Serve over hot cooked rice. ... in chicken wings, sausage, and ham chunks. Simmer 40 minutes. Stir in shrimp and crab meat, heat through. ... Serves 12 to 15.
69. DUCK GUMBO
Make a roux with 1/2 ... Add duck and shrimp and cook 1 more hour. ... cook 1 hour. Add 2 cans of crab meat and file, and serve hot over rice.
70. CREOLE GUMBO
Put crabs, sausages, stew meat, and ham ... water, chicken wings, shrimp, paprika, salt and file ... minutes more before serving. Serves 8 to 10.
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