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Results 61 - 70 of 111 for shrimp rice beans
61. SHRIMP DISH
Cook rice and put aside. Saute onions ... and the string beans. Stir into mushroom and onion mixture, the shrimp or chicken. Cook, stirring often, ... rice on the side.
Saute vegetables until just tender. ... and optional honey. Mix rice and beans and top with vegetables and then sauce. Add condiments as desired.
63. CHOP SUEY
Cut all ingredients into string shape except shrimp. Heat oil very hot, fry the rice noodles until puffed and golden ... became a favorite of his.
64. ASIA FRIED RICE
Heat wok to red hot ... ham, pork, and shrimp. Stir and continue to fry. Add rice, while stirring. Add salt ... MSG (optional), the bean sprouts, molasses, and lettuce. Stir fry and serve hot.
Mince chicken and set aside. ... sauce, soy sauce, rice wine and sugar. Stir well ... broccoli cuts and shrimp, continue to cook for ... mixture, cornstarch mixture, bean sprouts and carrots. Stir fry ... Serves 4 to 6.
66. STIR FRY
In uncovered wok, heat 1 ... pepper, or seasoning salt. Serve over hot steamed rice. If you like a sauce that is thickened, add cornstarch mixture.
67. PANSIT
Yields: 100 portions. Each portion ... add onions and shrimp until golden brown. 2. Add ... cabbage, and green beans, continue cooking, leaving some crispness. 4. Soak rice sticks in cold water for ... with MSG. Serve hot.
68. PANCIT
Boil turkey in water until ... carrots and string beans for 5 minutes. Brown turkey ... onions, then add shrimp and vegetables. Add reserved stock ... Finally add shredded cabbage.
Mix first 6 ingredients together; ... hot. Stir in shrimp and mixture and green onions. ... green onion tops; serve with rice. Yield: 2-4 servings.
70. PADTHAI
Soak noodles in cold water ... Cook garlic. Add shrimp, bean curd, turnips, vinegar, fish sauce, ... with coriander, peanuts and citrus wedges.
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