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Results 61 - 70 of 324 for shrimp gumbo okra
Put oil in large Dutch ... rice cooks, clean shrimp. Remove shells, devein. Cut ... half lengthwise. Add okra to tomato mixture. Simmer, covered, ... longer; stir in gumbo file powder. To serve, remove ... 8 to 10 servings.
62. CREOLE GUMBO
Combine oil and flour in ... hours. Stir in shrimp, crabmeat, and chicken and ... bay leaves. Serve gumbo over rice, season to taste ... file. Yield: 18 cups.
Prepare medium-brown roux; add chopped ... 30 minutes. Add shrimp; cook 10 minutes. Prepare okra by browning and drain on ... heat. Serve over rice.
64. CREOLE GUMBO
Heat oil in a saucepan/stock ... Add chicken stock, okra and corn, cook for 10 ... remaining ingredients, except shrimp, oysters, and gumbo file, and cook for 10 ... Serve with steamed rice.
65. CREOLE GUMBO
In a large pot boil ... 10 minutes. Add shrimp, onion and salt; continue ... minutes. Add crabs, gumbo filet and cut up okra and continue to cook for 10 more minutes.
Saute in 1/4 cup oil ... seasoned salt and gumbo file. Simmer from 15 to 20 minutes. Add shrimp and crab meat; simmer from ... add simmered undrained okra, chicken and wings and ... rice; sprinkle with paprika.
67. SEAFOOD GUMBO
Make roux with oil, flour ... hours. Add peeled shrimp, crab meat, large crabs, okra and sausage. Simmer 30 minutes. Add gumbo file 1 minute before you ... Serve over cooked rice.
68. SHRIMP GUMBO
In large stew pot cook ... remaining ingredients except shrimp, file, and rice. Cook ... top of each serving. Serve over fluffy rice. 6 servings.
69. SHRIMP GUMBO
Sauté celery, green onions, parsley, bell pepper and okra in butter and water, until ... mushrooms, rice and shrimp. Stir and simmer until ... simmer 5 minutes more.
Combine oil and flour in ... occasionally. Peel and devein shrimp. Add shrimp, oysters, crab meat, and fish to Dutch oven; simmer 10 to 15 minutes.
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