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Results 61 - 70 of 434 for shrimp gumbo
Make roux by heating oil in cast iron kettle. When hot, but not smoking add 1/2 flour. Stir constantly with wire whisk. Add remaining ...
Smother okra, tomatoes, onions and bell pepper in oil until slime is gone. Add approximately 8 cups of water. Add all other ingredients. ...
Mix shortening and flour together to make a paste. Add the rest of ingredients in a large pot. Cook on medium to low heat until hot. Serve ...
64. SHRIMP GUMBO
Brown onions in about 10 ... the celery and peppers. Also the other seasonings, including the tomato paste and shrimp; let simmer about 1 hour.
Saute onion and pepper in ... minutes. Add okra, shrimp and oysters. Simmer for 10 ... taste. Serve with rice in a bowl with hot sauce on the side.
If live crabs are to ... Set aside. Shell shrimp, saute in a little ... serving. Serve with a tablespoon or more of boiled rice in each portion.
67. SHRIMP GUMBO
In a large pot, bring ... a boil. Tie shrimp boil in a cheese cloth ... rice; simmer 30 minutes or until rice is tender. Makes 6 to 8 servings.
68. SHRIMP GUMBO
Saute celery, green onion, parsley, ... mushrooms, rice and shrimp. Stir and simmer until ... spices and stir. Simmer 5 more minutes. Serves 6.
69. SHRIMP GUMBO
Use oil and flour to ... a half. Add shrimp and cook slowly, about 40 ... turning off. More water may be added if needed. Serve over hot cooked rice.
70. SHRIMP GUMBO
In heavy skillet, melt butter ... in flour. Add shrimp, return to low fire ... just before serving and cook an extra 5 minutes. Serve with rice.
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