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Results 61 - 70 of 243 for shrimp egg fried rice
Heat oil in large skillet ... vegetables aside, pour egg into skillet and scramble. Stir in rice, gently separating grains. Add shrimp and soy sauce, stir until ... heated. Makes 4 servings.
Blend eggs and water. Set aside. Heat ... scramble. Stir in rice, gently separating grain. Add shrimp and lite soy sauce; cook ... heated. Makes 6 servings.
Hint: Stir each and everything ... Steam or boil rice in advance. Heat electric Chinese ... peanut oil and shrimp. Cook until tender. Remove ... full boil. Add eggs, stirring as you would ... Serves 10 generous portions.
64. FRIED RICE
Heat meat and vegetables in ... add vegetables. Add rice and soy sauce; heat through. ... and scramble the egg whites in wok until they ... through the whole mixture.
In a large skillet, heat ... vegetables and add eggs. Cook, stirring constantly until ... oil and the rice and meat or shrimp, if desired. Add soy ... and stir until hot.
Cook 4-5 c rice. Slice thawed chicken into ... thaw and peel shrimp. Cook meat in oiled ... set aside. Beat eggs, cook with oil in ... and Serve. Serves 4-5.
Beat eggs with water just to blend; ... scramble. Stir in rice and cook until heated, gently separating grains. Add shrimp and soy sauce; cook and ... heated through. Serve immediately.
Melt butter in large frying pan. Add uncooked rice and chopped onion. Cook over ... into it. Add eggs (scrambled dry, until crumbly), chicken broth, shrimp (rinsed and drained) and soy ... chicken or pork (cooked).
69. HOUSE FRIED RICE
Cook rice according to package directions. While ... browned, mix in shrimp, ham and chicken. Fry ... Stir in beaten egg and cook just until egg ... preference and serve immediately.
First - cook rice in boiling salted water until ... and devein the shrimp. Cut into small pieces. ... Fifth - beat eggs and pour over the shrimp. ... mix well. Serves 4-6.
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