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Results 61 - 70 of 169 for shrimp dijon
1. Put all ingredients for ... consistency. Chill. 3. Boil or saute shrimp until done. Let come to room ... Serve topped with remoulade sauce.
Place potatoes in a medium-size ... until tender. Add shrimp, cook 2 minutes or ... and onion; toss to coat. Serve over greens. Makes 4 servings.
Cook macaroni until tender in ... 9 minutes. Drain shrimp and rinse thoroughly with cold ... with parsley sprigs, chopped lemon peel and paprika.
1. To prepare seafood, bring ... from stock. Add shrimp and simmer about 4 minutes ... chicken broth will replace the cup of reserved seafood stock.
65. PICKLED SHRIMP
Pull shrimp from shells; discard shells. In ... vinegar and onions. Pour over drained shrimp. Cover and refrigerate 6 hours or overnight. Serve cold.
66. TUSCAN SHRIMP
You will need bamboo skewers ... Devein and shell shrimp. Prepare the apricot-mustard glaze ... Can be made for appetizers or dinner portions.
Cook pasta and rinse. In large bowl combine pasta, shrimp, peas, onions and olives. ... cheese. Toss gently. Place 3/4 cup of lettuce and add salad.
68. SHRIMP IN BACON
Peel and devein shrimp. Combine Dijon mustard, horseradish, and dill. Cut ... at 350 degrees for 1 hour. Serve hot with Knorr's Bernaise Sauce.
Melt 4 tablespoons butter in ... heat and add shrimp. Set aside. Spread broccoli ... minutes to lightly brown top. Sprinkle with parsley and serve.
Combine all ingredients, except shrimp and mix well. Add shrimp, ... coated. Refrigerate for at least 3 hours or as long as 24 hours. Serves 4 to 6.
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