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Results 61 - 70 of 96 for shredded lettuce
Fry and crumble bacon, cool and drain peas. Layer lettuce, eggs, (chopped), green pepper, ... Cover with mayonnaise, sugar and milk. Refrigerate.
In oblong glass baking dish, arrange lettuce, celery, peppers, onion and ... Cover and refrigerate at least 4 hours or overnight. Makes 6 servings.
In large salad bowl, combine lettuce, scallions and radishes. Add ... eggs. Serve with Cheddar corn chowder and saltine crackers. Makes 4 servings.
Prepare desired filling; stuff each ... of filling; add lettuce, tomatoes, cheese and a ... teaspoon pepper and 2 garlic cloves, minced; heat.
1) Layer vegetables in large ... crumbled bacon. 4) DO NOT MIX altogether. 5) Next day, just before serving, stir altogether and add shredded cheese.
Set aside 4 slices prepared bacon. Break half of lettuce into pieces and layer in ... before serving. Crumble remaining bacon on top. Serves 6.
Layer in order given. Do not toss. (Mix mayonnaise with sugar.) Keeps 3 days. Should stand overnight before serving.
Do not toss. Serve in layers. Refrigerate about 8 hours or longer. Serves 10- 12.
69. BRAISED LETTUCE
Combine all of the ingredients together in a skillet over low heat; cover and simmer for 45 minutes. Add water only if necessary to avoid ...
Grate medium Cheddar cheese over top, then bacon crumbs or bits. Layer in order given in 9x13 pan.
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